In a proper new year spirit, we have created some new beers this month. Check them out below along with the tasting notes.
Bingley Bitter 3.9% – Teak in appearance and brewed using a select blend of five malts.
Saaz, Magnum, Bullion and Goldings hops give this true Bitter an initial citrus aroma that gives way to a full palate and a dry, bitter finish.
Mosaic 4.6% – A pale golden coloured bitter, single hopped with the US Mosaic hop. Aromas of fresh tropical fruit and pine, with notes of citrus and herbs fizzing on the palate and a slightly dry finish.
Moo Moo 4.9% – A blend of Chocolate and Dark Crystal malts gives this Porter a superb silky dark appearance. The East Kent Goldings hop brings an earthy and honey flavour to the beer, organic cocoa adds a wonderful depth of chocolate and lactose gives a velvety milky texture and mouthfeel, all rounded off with Madagascan vanilla.
Eye’s Brewing Collaboration
Tuesday 28th November, Eye’s Brewing of Leeds joined us at the Brewery for a day of collaboration. Altweisse was created – a dark Westphalian Sticke Altbier. Brewed using wheat malts, a crisp body achieved by fermenting at a low temperature. Malty and fruity flavours can be found and noble hop aromas, with a wonderful subtle oakiness from the addition of French Oak chips to the cask. From a limited batch, we have been very pleased with the response and views.
— RemedyBar&Brewhouse (@remedybarUK) January 9, 2018